Langhorne Coffee House

Our Menus

The Langhorne Coffee House provides two menus:

Our Day Menu includes breakfast and lunch served all day and consists of such items as omelets, pancakes, french toast, salads, sandwiches, wraps, and more!

Our Artist on the Avenue Night Menu includes sandwiches, spinach dip, cheese platters, salads, and more served on the first friday of every month!

The Langhorne Coffee House also serves a variety of coffees and coffee drinks on a daily basis. The coffee house serves five flavors of Gourmet Ellis Mezzaroma Coffees and a wide selection of cappuccinos, lattes, hot chocolates, and iced coffees.

About Ellis Coffee

Ellis Coffee has a long tradition of offering only top quality products and because of this Ellis Coffee has become one of the largest family-owned coffee roasters in the Mid-Atlantic region. Ellis coffee is roasted fresh in Philadelphia daily, bagged to seal in flavor, and brewed to hot perfection for our customers. ?Ellis coffee is produced specifically by our world class coffee roasters, our Mezzaroma family of coffees appeal to the most discriminating coffee lover. With rich, full-bodied flavor and aroma, Mezzaroma supplies the intoxicating coffee experience that you have come to expect from Ellis Coffee Company.” Ellis offers everything from a fine dark roast coffee to a smoothly blended decaffeinated coffee to special, flavored coffees such as blueberry muffin and pumpkin spice.

The following listing is all of the Ellis coffee brews and flavors that we serve at the coffee house on a daily and weekly basis.

Flavored Coffees:

• Blueberry Muffin: A rich sweet blend that does taste exactly like a blueberry muffin. Heavenly Hazelnut Crème: Perfectly flavored with hazelnut, this is one of the most popular flavored coffees. The fragrant hazelnut marries well with the coffee, producing a delightful nutty taste.
• French Vanilla Brule: Our extra creamy vanilla complemented by buttery overtones.
• French Caramel Crème: A creamy caramel blend completed by buttery overtones makes this an exquisite blend.
• Amaretto Cookie: A quality blend with a satisfying and savory Amaretto flavor.
• Heavenly Hazelnut: This coffee is rich, smooth, and nutty and great for sweeting any morning.
• Irresistible Irish Crème: It’s Top O’ Morning’ for those who enjoy an extra treat in their breakfast coffee. Characterized by a lovely flavor and aroma, this delicate coffee pleases the most demanding palate.
• Swiss Chocolate Almond Swirl: Enjoy the combination of our premium grade Arabica coffee and quality Swiss Chocolate Almond flavoring. A favorite of coffee lovers with a sweet tooth.
• Viennese Cinnamon Stick: Velvety, Viennese- roasted coffee with fragrant cinnamon highlights.
• Raspberry Chocolate Truffle: Creamy chocolate combined with sweet, tempting raspberry flavor. This coffee embodies rich flavor reminiscent and Linzer Torte.
• Vanilla Almond Crunch: A high grown Central American Arabica bean, flavored with vanilla and slivers of rich, golden almond and noted for its delightful aroma.
• Pumpkin Spice: A sweet and spicy blend reminds us of why we love the fall season.

Decaffeinated:

• A fragrant, premium coffee that is 97% caffeine free and reflects over 250 years of the artistry of coffee blending.

New Brews:

• Costa Rican Tarrazu: Considered by many to be the world’s finest coffee, Costa Rican Tarrazu is a light roasted coffee characterized by an unusually silky full flavor.
• Cape May Blend: In the grand Victorian tradition, Cape May Blend has a sweet, floral aroma with palate cleansing acidity.
• Kona Blend: So rich, so full bodied, so Hawaiian. A blend of the unique and extravagant Kona coffee that coffee lovers truly enjoy.
• Rainforest: a mild blend with an easy-going light flavor.

Bold Brews:

• Café Francaise: this darker gourmet blend is a distinctive, richly fragrant coffee inspired by international bistros and cafes. This brew has romantic and unusual flavors.
• 100% Colombian Supreme: A medium bodied coffee, 100% Colombian’s full aroma and clean, winy flavor make this one of the most popular coffees in the world today.
• Guatemalan French Roast: This coffee is characterized a spicy aroma, medium acidity, a rich heavy body and a dark roasted aroma.
• Royal Sumatra: With its slightly earthy flavor and herbal nuances, Royal Sumatra gives a heightened taste experience to even the most discerning coffee drinker.
• Royal Sumatra Natural: The same rich flavor of royal Sumatra naturally decaffeinated to a 99.9% caffeine free.
• Vermont: Our darkest brew only for the boldest of coffee drinkers. Vermont is strong and dark in flavor.